Fresh from
the coconut

From Colima, Mexico, we are committed to growing and delivering coconut products that are fresh, 100% natural, and have no added ingredients, all while prioritizing the lowest carbon footprint possible!

Fresh coconut products
100% natural
No added ingredients

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Coconuts on the palm, A de Coco coconut water, and a fresh Poke-n-Drink coconut

“This is so refreshing!”
Your future self

Family business
Three generations of knowledge
Harvest to market
Fresh coconuts in as low as 7 days
Since 1949
Deep roots in Colima, Mexico

Our products

Good things grow on palms

From whole coconuts to ready-to-pour water, find your favorite way to sip, savor, and cook

Green Coconut

Fresh from the palm

Naturally sweet coconut water
Tender coconut flesh

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Young Fresh Coconut

A taste of the beach

Fresh water and soft pulp
Grown and packed in Mexico

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Poke-n-Drink

Your coconut, easier to open

Simple, convenient opening
Fresh coconut water and pulp

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White Coconut

Crack it open and make it yours

Refreshing coconut water
Fresh flesh for your recipes

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Brown Coconut

Rich flavor for your kitchen

Rich coconut flesh
Refreshing water inside

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Coconut Water

All the refreshment, ready to pour

100% natural coconut water
No added sugar

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The A de Coco team gathered beneath a coconut palm — The people behind your coconuts

Our story

Our story starts
in Colima, Mexico

Our roots go back to 1949, on the coast of Colima, Mexico. Our grandparents grew coconuts for the region, passing their knowledge down through our family.

Three generations later, we’re still growing, selecting, and sharing the coconuts we know so well. Now, we’re bringing a little of Colima to your kitchen.

Read our full story

Meet your coconut

Good things, layer by layer

Water to sip, flesh to savor, and a husk that holds it all together. Tap a label to take a closer look

A freshly cut green coconut half with clear water, a thin white flesh lining, and a cleanly sliced cream husk

The water01 / 03

Your first refreshing sip

Coconut water is the liquid inside the fruit. Enjoy it straight from a fresh coconut, or keep our ready-to-pour coconut water chilled for whenever you fancy a sip.

Try it your way

Serve chilled, just as it is
Blend with your favorite fruit for a refreshing drink

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Good coconuts start with the palm

Our growing story includes Brazilian Green Dwarf and Pacific Tall. The variety tells you about the palm; the stage of maturity shapes what you’ll find inside the coconut.

Brazilian Green Dwarf

Known as Enano Verde de Brasil, this smaller palm begins producing fruit earlier than tall varieties. It’s one of the varieties we work with in Colima.

Pacific Tall

Also part of our growing story, Alto Pacífico comes from taller palms. Inside its coconuts, you’ll find the same familiar layers of water, white flesh, and protective husk.

Young or mature?

That’s a stage of growth, rather than a variety. Enjoy the tender pulp of a young coconut with a spoon, or grate the firmer flesh of a mature coconut into your favorite recipes.

Our journey

Good things grow closer

We grow our coconuts in Mexico, closer to the U.S. than the Asian farms some major brands source from, giving ours a shorter journey without an ocean crossing.

Grown in Colima
Our Mexican groves are where the journey begins
By road from Mexico
From Colima to McAllen, Texas, with no ocean crossing along the way
Across the U.S.
From McAllen, we ship our coconuts to every corner of the United States

Fresh from the palm