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Summer desserts. Vegan diet food. Coconut and lime home fruit ice cream popsicles on a stick. On white marble table, copy space top view

Coconut Ice Pops

  • Reading time:2 mins read

This easy no-fuss frozen dessert recipe for ghostly white coconut pops is the perfect treat to cool off on Halloween!


  • 1 can (13.66 oz) coconut milk (not cream of coconut)
  • 1 cup half-and-half
  • 1/2 cup coconut
  • 1/2 teaspoon coconut extract
  • 2/3 cup flaked sweetened coconut
  • 10 frozen ice-pop molds or paper cups (3-oz size)
  • 10 craft sticks (flat wooden sticks with round ends)


  1. In 2-quart saucepan, mix coconut milk, half-and-half and sugar.
  2. Heat over medium heat for 2 minutes, stirring constantly, until coconut sugar is dissolved.
  3. Remove from heat; stir in coconut extract and coconut. Cool completely, about 30 minutes.
  4. Pour coconut mixture evenly into molds or cups. Cover with foil; place in the freezer for about 25 minutes or until partially frozen.
  5. Insert craft stick through foil into each pop. Freeze 8 hours or until firm.
  6. To serve, remove pops from molds or peel off paper cups.