Crunchy and addictive, these easy maple coconut chips are gluten-free and vegan and make for the perfect snack.
Slightly sweetened with maple syrup and toasted till golden brown, these chips are so good you won’t be able to stop eating them!
- Unsweetened coconut flakes
- Coconut oil
- Maple syrup
- Gather the ingredients.
- Toss the ingredients together in a bowl.
- Spread coconut out on a parchment-lined baking sheet.
- TIP: Let the coconut cool completely on the baking sheet so little crunchy clumps form.