We get it! Not every day is a good day to try new veggie recipes. Sometimes, Father time is not in our favor. Maybe we need to find some spark of inspiration. But fear no more, my friend! We are here to help and offer you this selection of 100% vegetarian dishes. They are so good that you will forget that they are vegetarians!


Cocoa, banana, and oatmeal smoothie

Smoothies are the perfect option for your vegan fast since they refresh our mornings. The great advantage of this breakfast is that oatmeal provides you with fiber and energy that will make your days more productive. It is a simple vegan recipe that requires 5 minutes of preparation.


Bollywood Burrito

Indian flavorful street food, also called a Bombay Burrito, is made healthy! This vegan version is bursting with so much flavor filled with curry mashed potatoes, roasted Indian cauliflower, chickpeas, fresh spinach, cilantro mint chutney, and grated coconut just to add a nice touch of sweetness. Delicious! 


  • Roti wraps
  • Cauliflower head cut into florets
  • Coconut
  • Chickpeas
  • White potatoes
  • Turmeric powder
  • Curry powder
  • Olive oil
  • Chaat Masala
  • Salt


Peel, chop, and boil the potatoes for 15 min. Drain but reserve about ½ a cup of water. Add a pinch of the curry powder, turmeric, reserved water, and a touch of salt. Cover and set aside. Turn your oven to 350F. On a baking tray, mix the whole cauliflower, then the chickpeas, Chaat masala, and olive oil. Ensure everything is coated and bake in the oven for about 25min. Stir it after about 15min. Heat your roti and then assemble. Spread a thin layer of the potato mash on the base. Then add your roasted veggies and any other fillings you like. 


Eggplant Lasagna 

Easy to make with simple ingredients, budget-friendly, and rich in flavor. Once you’ve tried it, you know you will wow everyone, even pickiest eaters. This easy recipe is a good option for any family meal that you can always count on. 


  • Vegan ricotta
  • Eggplants + olive oil
  • Marinara
  • Garlic
  • Vegan mozzarella
  • Vegan Parmesan
  • 3 tsp Italian herbs


Start with cutting eggplants into thin slices. Heat olive oil in a pan and fry the eggplants for around 5 minutes. Season with salt and pepper then set aside. Make sure the oil is hot. This way, you will get a much better texture and flavor. After frying, make sure to remove any remaining oil. If needed, use a kitchen crepe.

Next, mix marinara with garlic in a bowl and season with a pinch of salt and pepper. Lastly, be ready for layering your lasagna. Start with a layer of the marinara sauce on the bottom, followed by eggplants, vegan ricotta, marinara, and a bit of vegan Parmesan, vegan mozzarella. Repeat until everything is perfectly stacked. The last layer should be a bit of marinara and ricotta, garnished with Parmesan and Mozzarella.

Bon appetit!

These adorable coconut covered banana popsicles are a great choice for this Halloween!

Baby bananas are a great option here, due to their size, but regular bananas are fine too.

You will only need four and cut each one in half.


  • 1-15 oz can full fat coconut milk
  • 1 tbsp chia seeds
  • 2 tbsp maple syrup
  • ¼ c shredded coconut
  • ¼ tsp cinnamon
  • 1 or 2 bananas sliced
  • Mini chocolate candies (or 2 ounces melted dark chocolate)


  1. Combine coconut milk, chia seeds, maple syrup and cinnamon in a medium bowl.
  2. Mix well and allow to sit for 15-20 minutes.
  3. Slice banana and place into popsicle molds.
  4. Pour mixture over bananas until full. 
  5. Cover the pops with shredded coconut.
  6. To make eyes and mouths, dip the back-sides of mini chocolate candies into the coating and place onto ghost pops.
  7. Place in the freezer for a minimum of 5 hours.


You only need a handful of ingredients to prepare this delicious coconut cocktail.

Make this refreshing drink for a reunion with your friends or a fancy cocktail party.


  • 2 oz mezcal 
  • 2 oz Coconut cream
  • 4 oz Coconut Water
  • Shredded Coconut
  • Ice


  1. Fill a cocktail shaker with ice.
  2. Pour all of the ingredients except for the shredded coconut into a cocktail shaker.
  3. Shake until chilled.
  4. Double strain into a short glass filled with ice.
  5. Garnish with shredded coconut

Creamy, thick coconut milk hot chocolate.

A better for you version made with real ingredients from scratch.

Perfect to cozy up with when the weather turns chilly!


  • 1 cup of coconut milk beverage 
  • 2 tablespoons cocoa powder
  • 1 tablespoon white sugar or some sugar substitute
  • ¼ teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon


Stir coconut milk beverage, cocoa powder, sugar, vanilla extract, and cinnamon together in a saucepan over medium heat until cocoa and sugar are completely dissolved and mixture is heated through, 5 to 10 minutes.

Pour hot cocoa into a mug.