These adorable coconut covered banana popsicles are a great choice for this Halloween!

Baby bananas are a great option here, due to their size, but regular bananas are fine too.

You will only need four and cut each one in half.

Ingredients

• 1-15 oz can full fat coconut milk
• 1 tbsp chia seeds
• 2 tbsp maple syrup
• ¼ c shredded coconut
• ¼ tsp cinnamon
• 1 or 2 bananas sliced
• Mini chocolate candies (or 2 ounces melted dark chocolate)

Instructions

1. Combine coconut milk, chia seeds, maple syrup and cinnamon in a medium bowl.
2. Mix well and allow to sit for 15-20 minutes.
3. Slice banana and place into popsicle molds.
4. Pour mixture over bananas until full. 
5. Cover the pops with shredded coconut.
6. To make eyes and mouths, dip the back-sides of mini chocolate candies into the coating and place onto ghost pops.
7. Place in the freezer for a minimum of 5 hours.

Enjoy!