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Homemade chocolate dipped popsicles with coconut and nuts. Overhead view against a white marble background.

Coconut-Banana Ghost Pops

  • Reading time:2 mins read

These adorable coconut covered banana popsicles are a great choice for this Halloween!

Baby bananas are a great option here, due to their size, but regular bananas are fine too.

You will only need four and cut each one in half.


  • 1-15 oz can full fat coconut milk
  • 1 tbsp chia seeds
  • 2 tbsp maple syrup
  • ¼ c shredded coconut
  • ¼ tsp cinnamon
  • 1 or 2 bananas sliced
  • Mini chocolate candies (or 2 ounces melted dark chocolate)


  1. Combine coconut milk, chia seeds, maple syrup and cinnamon in a medium bowl.
  2. Mix well and allow to sit for 15-20 minutes.
  3. Slice banana and place into popsicle molds.
  4. Pour mixture over bananas until full. 
  5. Cover the pops with shredded coconut.
  6. To make eyes and mouths, dip the back-sides of mini chocolate candies into the coating and place onto ghost pops.
  7. Place in the freezer for a minimum of 5 hours.