What better way to start the day than with some Coco pancakes.

Enjoy a delicious breakfast with a touch of milk and coconut zest.

For this recipe you need to create a slightly thicker dough, but don’t worry, the pancakes will cook without any problem, but they will be even fluffier and more delicious.

Ingredients

• 1 1/4 cup flour.
• 2 tablespoons of sugar.
• 1 teaspoon of baking powder.
• 1/2 teaspoon of baking soda.
• 1/4 teaspoon of salt.
• 1/4 cup of shredded coconut and sweetener.
• 1 beaten egg.
• 3/4 cup of coconut milk.
• 1 tablespoon melted butter.

Instructions

1. Lightly mix all dry ingredients.
2. Add all the wet ingredients to the beaten egg and combine well.
3. Mix the wet ingredients with the dry ones and stir until incorporated. Don’t over mix.
4. In a hot skillet or griddle, add a little butter.
5. Over medium-hot heat, pour in the batter and cook until bubbles begin to appear in the center of the pancake, about 2 minutes.
6. Flip the pancake over and cook for an additional minute or so until golden brown.
7. Then, check that both sides are well cooked and you’re done.
8. Now you can enjoy your coconut pancakes.