Coconut water is a great way to quench your thirst. But did you also know that it’s delicious in a whisky highball?

Unlike the heavier option of coconut cream or milk, coconut water adds tropical flavours while keeping the drink light and fresh.

Make sure to add a squeeze of lime in this highball variation, as it cuts through the drink to add a fresh finish.

Ingredients

• 35ml Scotch Whiskey
• 70ml coconut water
• 100ml soda water
• Squeeze of lime
• Lime wedge, to garnish

Instructions

1. Add all ingredients to a highball glass filled to the top with ice.
2. Give a small stir and Garnish with lime wedge.