Coconut water is a great way to quench your thirst. But did you also know that it’s delicious in a whisky highball?
Unlike the heavier option of coconut cream or milk, coconut water adds tropical flavours while keeping the drink light and fresh.
Make sure to add a squeeze of lime in this highball variation, as it cuts through the drink to add a fresh finish.
- 35ml Scotch Whiskey
- 70ml coconut water
- 100ml soda water
- Squeeze of lime
- Lime wedge, to garnish
- Add all ingredients to a highball glass filled to the top with ice.
- Give a small stir and Garnish with lime wedge.